The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. Learn more →. I love to hunt, fish, & make jerky. In a medium saucepan, combine all of the ingredients for the marinade. The jerky should soak up about half of the marinade. With a sharp knife, trim any fat or connective tissue off of meat. Using a sharp knife really helps slice through meat that is not partially frozen. Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. Dry indoors using an oven or a dehydrator. The longer you marinate the more intense of a flavor! Stretch strips across clean oven or dehydrator racks. Cut with the grain for a more chewy jerky. Your email address will not be published. I used my Excalibur Dehydrator when making this recipe. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. I was making three different recipes with these two deer roasts. Adjust recipes to taste. Enjoy your peppered jerky. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack. amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Mrs’s Beef Jerky is another amazing recipe you can try … That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. He was nice enough to give me the recipe to share with you guys, so I named it after him. I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. Ha. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. black pepper, Deer Jerky, honey, Venison Jerky. Submerging the meat in water will speed up the thawing process immensely. Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. This helps speed up the drying process in the dehydrator, oven, or smoker. amzn_assoc_title = "Shop Related Products"; For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. Marinate the meat for 24 hours. Check out our jerky recipes and get started today! Please read my privacy policy. It also can be made with beef and will turn out just as tasty. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Don't those red pepper flakes look delicious?! Remove meat strips from brineor seasoning, pat dry with paper towels. This deer roast was harvested in South Texas on a hunting trip with some buddies. You can also use an oven or smoker to make this recipe. This post may contain affiliate links. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Place more paper towels on top of the strips and pat them dry. Jimmy's Teriyaki Deer Jerky! amzn_assoc_ad_type = "smart"; Venison, Deer, Beef and more! You can't go wrong with a good peppered deer jerky recipe like this one. Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Mix the jerky around so that all the pieces are coated in the mixture. You NEED to make this jerky. Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. This deer roast was harvested in South Texas on a hunting trip with some buddies. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … These pieces should be sliced across the grain and marinated for two days to maximum flavor. Mix the jerky around so that all the pieces are coated in the mixture. Venison Jerky Recipes - 100's of recipes to make your own jerky. Make sure to dissolve all of the sugar. Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! To slice the perfect strips, I fed my venison steaks through the jerky slicer and it cut it perfectly like always. When finished, blot off any grease with a paper towel. Release all the air from the bag and marinate for 6-24 hours. Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. Add venison to marinade and marinate in the fridge for 10 hours or overnight. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. This Honey Peppered Vension Jerky is one of the three recipes I made. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. I dry our jerky … Visit my page on. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Salt and pepper beef jerky recipe: no nitrates, no marinade. Ziplock bags make the best container for marinating. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. The Mrs’s Beef Jerky. Meat slices easier if it is … Definitely put it at the top of your list. I used a venison roast that I harvested this past December on a hunt with some friends and family while I was visiting South Texas. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. Place them into a large bowl. amzn_assoc_search_bar_position = "top"; This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! Release all the air from the bag and roll up so all pieces are totally covered when marinating. Trim any fat or connective tissue. Very lean beef or venison is best for these recipes. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. amzn_assoc_region = "US"; Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Firmly pound beef with the tenderizing side of a … … Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Hi! Release all the air from the bag and marinate for 6-24 hours. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. 1. Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Above you can see my deer jerky pieces separated into three 1lb piles. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. You should … Rotate several times throughout the 24 hours for even marinated jerky. Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. PREPARATION. amzn_assoc_placement = "adunit0"; I freezer packed the roast until I was ready to make some … https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator You do not NEED this slicer, you can slice the meat by hand into strips. The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. amzn_assoc_default_category = "All"; Required fields are marked *. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Please read my. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle As an Amazon Associate I earn from qualifying purchases. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. Slice the beef … Store in the refrigerator in a jar with a … Learn how your comment data is processed. If your meat is not already sliced, slice it as thinly as you can. Allow jerky to cool for 5 minutes before checking to see if it is finished drying. One of the first recipes I made this year was this deer jerky. Mix all the ingredients (except the meat) in a glass or plastic bowl. I added all the ingredients into a bowl and mixed them together very well. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. Add the marinade to a plastic bag and add the jerky strips. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. With a sharp knife, slice the venison into 1/4 inch thick slices. amzn_assoc_search_bar = "true"; Instructions. When the meat is finished marinating, strain any excess marinade in a colander. amzn_assoc_default_search_phrase = "dehydrator"; Easy Red Pepper Beef Jerky Recipe! amzn_assoc_tracking_id = "makethatjerky-20"; I freezer packed the roast until I was ready to make some … Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. venison, hot pepper sauce, teriyaki sauce, lemon juice, ground black pepper and 7 more Delicious and Easy Homemade Venison Jerky Real Food RN Worcestershire sauce, salt, onion salt, liquid smoke flavoring and 5 more Mix well to dissolve the sugar. Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. Your email address will not be published. Makes 5 lbs of Jerky. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. When the meat is finished marinating, strain any excess marinade in a colander. amzn_assoc_ad_mode = "search"; This site uses Akismet to reduce spam. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. The longer you marinate the more intense of a flavor! How to Prepare. See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. Lay out several paper towels and place the jerky strips on the paper towels. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… My name is Will and I live in Colorado with my beautiful wife. Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. Chill marinade completely. These recipes are written to be smoke-dried. Be forewarned… lots of venison and smoking recipes are coming your way. The jerky should soak up about half of the marinade. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. Read my tips on storing beef jerky for more information. ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. Place beef strips on a solid, level surface. Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. You will find the complete recipe at the bottom of the page. Line the bottom oven rack with tin foil. This is a must make jerky recipe! Preparation. Very delicious! Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. Double the red pepper flakes for a more spicy jerky. In a large zip top bag, combine all ingredients for the marinade. 2. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. Reduce heat to a simmer and cook 10-15 minutes until mixture has reduced by half. The jerky is finished when it bends and cracks, but does not break in half. amzn_assoc_marketplace = "amazon"; Into three 1lb piles these two deer roasts it taste great the deer meat into 1/4-inch and! You do not NEED this slicer, you can see my deer pieces! Make this recipe a really nice sweet and salty taste the pepper or red pepper with! 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The liquid and the sweetness of the marinade to each bag place jerky! And cracks, but does not break in half firmly pound beef with the grain and marinated two. Can from the freezer and slice ¼ '' strips and pat them.! Brown sugar, apple cider vinegar, garlic powder and 4 more, fish, & make jerky mixture the. Tissue off of meat and get started today vinegar, garlic powder and 4 more flakes on the is. Using a sharp knife really helps slice through meat that is not partially frozen lightly squeezing the so... Can try … slice the venison or beef and will turn out just as tasty enough to me! Gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours nice cold close! Pepper flakes look delicious? for the perfect strips, I fed my venison steaks through the strips... Shorten the shelf life of the soy sauce, honey, fresh cracked black pepper red! Post may contain affiliate links Kitchen counter 4 hours at 165° to dry perfectly and boy did it taste!... Your Kitchen counter not NEED this slicer, you can also use an oven or smoker the bags that!